Sunday High Tea at Glanville Hall
Spring Garden Party
Sunday 17 November 2024
$65pp
Join us in our sparkling garden marquee for two hours of indulgence, including tiered stands filled with savouries, sweets, bottomless brewed tea and coffee and of course – our famous fluffy scones with whipped Chantilly cream!
Savoury
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mini prawn cocktails
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pumpkin and fetta quiche
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truffled porcini arancini with saffron aioli
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bite-sized chicken, mustard and potato pies
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assorted sandwiches
Sweet
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handmade mandarin macarons
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lemon meringue tartlets
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chocolate-coated miniature eclairs
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silky vanilla panna cotta with berry coulis
To finish
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Our famous fluffy scones with homemade jam and whipped Chantilly cream
To drink
- complimentary glass of pink lemonade on arrival
-
Bottomless, freshly brewed tea and coffee (with our bar open for cocktails, mocktails, pink lemonade and more!)
We also offer an Alternative Menu (gluten free, dairy free, vegan, nut free – please select this menu when booking)
Savoury
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noodle cold rolls with sticky soy
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warm semi-dried tomato and spinach muffin
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pumpkin arancini
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classic Italian basil bruschetta
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potato croquettes
Sweet
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coconut panna cotta with berries
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warm saffron arancini
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cherry ripe slice
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spring sorbet
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mini pavlova with passionfruit
To finish
-
warm berry & banana French toast
To drink
- complimentary glass of pink lemonade on arrival
-
Bottomless, freshly brewed tea and coffee (with our bar open for cocktails, mocktails, pink lemonade and more!
Important details…
Tickets – $65pp
Children 2-10 years – may choose to enjoy the full high tea menu, OR book for our special children’s menu at $29pp (including popcorn chicken, fries and a mini dessert plate)
Booking times – choose your two-hour session starting time between 12pm and 2pm
Payment – due to the popularity of this event, a non-refundable booking payment of $20pp is required to confirm your seats. Your final table invoice will be payable on the day (sorry, no separate accounts).