Sunday High Tea at Glanville Hall

23 March 2025
$65pp

SOLD OUT!

Join us in our magical manor for two hours of indulgence, including tiered stands filled with savouries, sweets, bottomless brewed tea and coffee and of course – our famous fluffy scones with whipped Chantilly cream!

Savoury

  • smoked salmon and dill mousse on cucumber
  • asparagus, spinach and fetta tart
  • pumpkin and goat curdarancini with saffron aioli
  • chicken and pistachio sausage rolls with homemade relish
  • assorted sandwiches

Sweet

  • handmade raspberry macarons

  • lemon meringue tartlets

  • chocolate mudcake with peanut butter mousse

  • mini vanilla brulee with strawberry mint salad

To finish

  • our famous fluffy scones with homemade jam and whipped Chantilly cream

     

To drink

  • complimentary glass of pink lemonade on arrival

  • bottomless, freshly brewed tea and coffee (with our bar open for cocktails, mocktails, pink lemonade and more!)

We also offer the Alternative Menu below, which is gluten free, dairy free, vegan and nut free. If required, please ensure you select this menu when booking, as no further alternations can be made.

Savoury

  • noodle cold rolls with sticky soy

  • warm semi-dried tomato and spinach muffin

  • pumpkin arancini

  • classic Italian basil bruschetta

  • potato croquettes

Sweet

  • coconut panna cotta with berries

  • warm saffron arancini

  • cherry ripe slice

  • spring sorbet

  • mini pavlova with passionfruit

To finish

  • warm berry & banana French toast

     

To drink

  • complimentary glass of pink lemonade on arrival

  • bottomless, freshly brewed tea and coffee (with our bar open for cocktails, mocktails, pink lemonade and more!

Important details…

Tickets – $65pp

Children 2-10 years – may choose to enjoy the full high tea menu, OR book for our special children’s menu at $29pp (including popcorn chicken, fries and a mini dessert plate)

Booking times – choose your two-hour session starting time between 11am and 2pm

Payment – due to the popularity of this event, a non-refundable booking payment of $20pp is required to confirm your seats. Your final table invoice will be payable on the day (sorry, no separate accounts).