On Sunday 12 May, our beautiful venue will be sparkling with tiny teacups, vintage china and sweet treats!

Join us under the twinkling chandeliers for two hours of Mother’s Day indulgence, along with bubbly cocktails, bottomless brewed tea and coffee and of course – our famous fluffy scones with whipped Chantilly cream.

Savoury

– chicken, pistachio and cranberry sausage rolls
– smoked salmon, asparagus and chive tartlets
– leek zucchini and mint arancini with balsamic aioli
– mini lamb and red wine pies topped with buttery mash
– assorted sandwiches

Sweet

– passionfruit macarons
– hibiscus jelly with rosewater ice cream on black pepper tuille
– rocky road brownie with toasted marshmallow
– white chocolate mousse tartlets with fluffy raspberry foam
– Viennese melting moments

To finish

Our famous fluffy scones with homemade jam and whipped Chantilly cream

To drink

A bubbly cocktail or mocktail on arrival, along with bottomless, freshly brewed tea and coffee

Important details…

Tickets – $65pp

Children 2-10 years – may choose to enjoy the full high tea menu, OR book for our special children’s menu at $29pp (including popcorn chicken, fries and a mini dessert plate)

Special dietary requirements – we will offer a special ‘Alternative’ menu to suit gluten free, vegetarian, vegan and dairy-free guests. If required, please select this menu when booking!

Booking times – choose your two-hour session time between 10am and 2pm

Payment – due to the popularity of this event, full, non-refundable payment is required at the time of booking to confirm your seats