Savoury
– assorted sandwiches
– homemade mini beef sausage rolls
– smoked salmon on potato blinis with horseradish cream
– miniature fetta, semi dried tomato, olive and capsicum calzone
– mini beef and red wine pies, topped with buttery mash

Sweet
– passionfruit macarons
– mini Banoffee pies
– chocolate fondant tart with milk jam cream
– lemon meringue tartlets
– orange and almond cake with orange butter cream and crisp orange

To finish…
– fluffy scones with homemade plum and bourbon jam and vanilla Chantilly cream

Savoury- assorted sandwiches
– homemade falafel with vegan mint aioli
– salt and pepper cauliflower with beetroot and chilli pickle
– vegetable pakoras
– maple-roasted pumpkin gratin with basil and walnut pesto

Sweet
– mini blueberry cheesecakes
– peanut butter caramel slice
– lemon and coconut bliss balls
– rhubarb and apple crumbles

To Finish
– berry bread with jam and sorbet